, Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

• Journal of the Serbian Chemical Society Vol. 83 No. 1 (2018) - Biochemistry & Biotechnology
  Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity
  Abstract  PDF (2,037 kB)  Response to Reviewers  Cover letter