, Faculty of Chemistry, University of Belgrade, Studentski trg 12–16, 11158 Belgrade, Serbia
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Journal of the Serbian Chemical Society Vol. 84 No. 2 (2019) - Biochemistry & Biotechnology
Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars
Abstract PDF (2,128 kB) Untitled Corr Figure 1 -
Journal of the Serbian Chemical Society Vol. 84 No. 12 (2019) - Biochemistry & Biotechnology
Chemical and sensory characterization of plum spirits obtained from cultivar Čačanska Rodna and its parent cultivars
Abstract PDF (321 kB) Supplementary Material (250 kB) Cover Letter Figure 1 Figure S-I Figure S-II Supplementary material Suppl Mat Response to Reviewers Supplementary material Figure 1 Figure 2 Figure 3