, University of Novi Sad, Faculty of Technology, Bul. cara Lazara 1, 21000 Novi Sad, Serbia
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Journal of the Serbian Chemical Society Vol. 84 No. 10 (2019) - Survey
Accelerated physical and chemical transformations in ceramics processing
Abstract PDF (2,892 kB) Cover Letter Figure 1 Figure 2 Figure 3 Figure 4 Response to Reviewers Figure 5 Figure 6 Cover Letter CorrFig2 CorrFig3 CorrFig4 -
Journal of the Serbian Chemical Society Vol. 85 No. 6 (2020) - Biochemistry & Biotechnology
The effect of yeast extract addition on bread quality parameters
Abstract PDF (2,059 kB) Supplementary Material (13.9 MB) Cover Letter Recommended reviewers Supplementary material Suppl Mat Response to reviewers Supplementary material Supplemetnary material Supplementary material Corrected Manuscript Response to reviewers Corrected Manuscript II