Vidović, Bojana, University of Belgrade, Faculty of Pharmacy, Department of Bromatology, Serbia

• Journal of the Serbian Chemical Society Vol. 85 No. 4 (2020) - Biochemistry & Biotechnology
  Beta-glucan content and antioxidant activities of mushroom-derived food supplements
  Abstract  PDF (2,097 kB)  Cover Letter JSCS  Figure 1  Figure 2  Response to Reviewers  CorrFig1  CorrFig2