Gáspár, Igor, Szent István University, Faculty of Food Science, Food Engineering Department, H 1118. Budapest, Menesi st. 4, Hungary, Serbia

• Journal of the Serbian Chemical Society Vol. 85 No. 12 (2020) - Chemical Engineering
  Enhancement of ultrafiltration of milk proteins by applying twisted tapes: A sensitivity analysis using a response surface methodology
  Abstract  PDF (2,451 kB)  Supplementary Material (2,000 kB)