Ivkov, Milan, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia

• Journal of the Serbian Chemical Society Vol. 81 No. 9 (2016) - Biochemistry & Biotechnology
  Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation
  Abstract  PDF (2,987 kB)  Biplot diagram of flake products formulations, regarding physical, texture, antioxidant, color and sensory characteristics  Cover Letter  response to reviewers  response to reviewers