Jevtić-Mučibabić, Rada, University of Novi Sad, Institute of Food Technology Novi Sad, Bulevar cara Lazara 1, 21 000 Novi Sad, Serbia

• Journal of the Serbian Chemical Society Vol. 85 No. 2 (2020) - Biochemistry & Biotechnology
  Optimization of the simultaneous production of cellulase and xylanase by submerged and solid-state fermentation of wheat chaff
  Abstract  PDF (2,219 kB)  Cover Letter  Fig 1A  Fig 1B  Fig 1C  Fig 1D  Fig 2A  Fig 2B  Fig 2C  Fig 2D  Fig 3A  Fig 3B  Response to Reviewers