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Vol 85, No 7 (2020) Influence of enzyme-aided extraction and ultrasonication on the phenolics content and antioxidant activity of Paeonia officinalis L. petals Abstract  PDF (2,164 kB)  Supplementary Material (2.97 MB)
Simona Oancea, Mirabela Perju, Horea Olosutean
 
Vol 84, No 8 (2019): Special Issue Devoted to Academician Miljenko Perić Hydrogen transfer reaction: Bond formation and bond cleavage through the eyes of interacting quantum atoms Abstract  PDF (2,307 kB)
Branislav Milovanović, Mihajlo Etinski, Milena Petković
 
Vol 83, No 11 (2018) Optimization of ultrasound-assisted extraction of total polyphenolic compounds from Juglans nigra L. leaves Abstract  PDF (2,916 kB)
Marijana Gavrilović, Katarina M Rajković, Valentina Simić, Sanja Jeremić, Snježana Mirković, Aleksandra S Jevtić
 
Vol 83, No 11 (2018) Accelerated solvent extraction of bioactive compounds from carrot – Optimization of response surface methodology (Short communication) Abstract  PDF (2,001 kB)  Supplementary Material (5.43 MB)
Vanja Šeregelj, Vesna Tumbas Šaponjac, Anamarija Mandić, Gordana Ćetković, Jasna Čanadanović-Brunet, Jelena Vulić, Slađana Stajčić
 
Vol 83, No 1 (2018) Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity Abstract  PDF (2,037 kB)
Elena Mudura, Teodora Emilia Coldea, Carmen Socaciu, Floricuța Ranga, Carmen Rodica Pop, Ancuta Mihaela Rotar, Antonella Pasqualone
 
Vol 85, No 4 (2020) Beta-glucan content and antioxidant activities of mushroom-derived food supplements Abstract  PDF (2,097 kB)
Milica Zrnić Ćirić, Nevena Dabetić, Vanja Todorović, Jelena Đuriš, Bojana Vidović
 
Vol 84, No 2 (2019) Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars Abstract  PDF (2,128 kB)
Marko Ljekočević, Milka Jadranin, Jovana Stanković, Branko Popović, Ninoslav Nikićević, Aleksandar Petrović, Vele Tešević
 
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