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Hydrogen transfer reaction: Bond formation and bond cleavage through the eyes of interacting quantum atoms

Branislav Milovanović, Mihajlo Etinski, Milena Petković
891-900
2019-08-29

Optimization of ultrasound-assisted extraction of total polyphenolic compounds from Juglans nigra L. leaves

Marijana Gavrilović, Katarina M Rajković, Valentina Simić, Sanja Jeremić, Snježana Mirković, Aleksandra S Jevtić
1273–1284
2018-12-05

Accelerated solvent extraction of bioactive compounds from carrot – Optimization of response surface methodology (Short communication)

Vanja Šeregelj, Vesna Tumbas Šaponjac, Anamarija Mandić, Gordana Ćetković, Jasna Čanadanović-Brunet, Jelena Vulić, Slađana Stajčić
1223–1228
2018-12-05

Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity

Elena Mudura, Teodora Emilia Coldea, Carmen Socaciu, Floricuța Ranga, Carmen Rodica Pop, Ancuta Mihaela Rotar, Antonella Pasqualone
19-30
2018-02-09

Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars

Marko Ljekočević, Milka Jadranin, Jovana Stanković, Branko Popović, Ninoslav Nikićević, Aleksandar Petrović, Vele Tešević
141-151
2019-03-08

Beta-glucan content and antioxidant activities of mushroom-derived food supplements

Milica Zrnić Ćirić, Nevena Dabetić, Vanja Todorović, Jelena Đuriš, Bojana Vidović
439–451
2020-04-26
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