, Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
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Journal of the Serbian Chemical Society Vol. 83 No. 1 (2018) - Biochemistry & Biotechnology
Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity
Abstract PDF (2,037 kB) Response to Reviewers Cover letter