Physicochemical properties of bioplastic based on hydroxyethylcellulose and polyvinylpyrrolidone blend Scientific paper

Main Article Content

Budiman Anwar
https://orcid.org/0000-0001-8085-9568
Citra Nurhashiva
https://orcid.org/0009-0003-0764-2946
Wafa Raihanah Arwa
https://orcid.org/0009-0008-0552-8919
Galuh Yuliani

Abstract

The aim of this study is to develop a bioplastic based on hydroxy­ethyl­cellulose (HEC) and polyvinilpyrrolidone (PVP) which is applied as pack­aging materials. The effect of incorporation of PVP into HEC on the physico­chemical properties of its blend films are investigated. The FTIR and DSC ana­lysis denote that incorporation of PVP induce the intermolecular hydrogen bonds to occur more intensely. The XRD diffractograms indicate that the incor­poration of PVP reduces the crystallinity of the film. The mechanical properties of the films become greater as the PVP content increases, and the optimum composition of HEC/PVP is at 5:3 mass ratio with a tensile strength of 34.8±3.4 MPa; elongation at break 104.3±4.9 %; and an elastic modulus of 0.10±0.02 GPa. The SEM and DSC analysis signify an excellent compatibility and miscibility between HEC and PVP. The incorporation of PVP increase the transparency and hydrophilicity of the film. The water vapor transmission rate of the films is relatively unchanged due to the incorporation of PVP. The TGA and DSC analysis reveal that the incorporation of PVP increases the thermal stability and the glass transition temperature of the film. This bioplastic film could be an alternative for biodegradable packaging material.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Article Details

How to Cite
[1]
B. Anwar, C. Nurhashiva, W. R. Arwa, and G. . Yuliani, “Physicochemical properties of bioplastic based on hydroxyethylcellulose and polyvinylpyrrolidone blend: Scientific paper”, J. Serb. Chem. Soc., vol. 89, no. 2, pp. 215–230, Mar. 2024.
Section
Polymers

References

S. Jeremic, J. Milovanovic, M. Mojicevic, S. S. Bogojevic, J. Nikodinovic-Runic, J. Serb. Chem. Soc. 85 (2020) 1507 (https://doi.org/10.2298/JSC200720051J)

K. E. Rivadeneira-Velasco, C. A. Utreras-Silva, A. Díaz-Barrios, A. E. Sommer-Már-quez, J. P. Tafur, R. M. Michell, Polymers 13 (2021) 3227 (https://doi.org/10.3390/polym13193227)

G. El-Fawal, H. Hong, X. Song, J. Wu, M. Sun, C. He, X. Mo, Y. Jiang, H. Wang, Food Packag. Shelf Life 23 (2020) 100462 (https://doi.org/10.1016/j.fpsl.2020.100462)

G. El-Fawal, J. Food Sci. Technol. 51 (2014) 2234 (https://doi.org/10.1007/s13197-013-1255-9)

A. Nesic, J. Ruzic, M. Gordic, S. Ostojic, D. Micic, A. Onjia, Composites, B 110 (2017) 56 (http://dx.doi.org/10.1016/j.compositesb.2016.11.016)

N. Tabassum, M. A. Khan, Sci. Hortic. 259 (2020) 108853 (https://doi.org/10.1016/j.scienta.2019.108853)

H. Somashekarappa, Y. Prakash, K. Hemalatha, T. Demappa, R. Somashekar, Indian J. Mater. Sci. 2013 (2013) 307514 (http://dx.doi.org/10.1155/2013/307514)

X. Zhang, H. Guo, W. Luo, G. Chen, N. Xiao, G. Xiao, C. Liu, Front. Bioeng. Biotechnol. 10 (2022) 01 (https://doi.org/10.3389/fbioe.2022.989893)

E. Di Giuseppe, in Reference Module in Earth Systems and Environmental Sciences, S. A. Elias, Еd., Elsevier, Amsterdam, 2018 (https://doi.org/10.1016/B978-0-12-409548-9.10909-1)

Z. Lu, J. Huang, S. E, J. Li, L. Si, C. Yao, F. Jia, M. Zhang, Carbohydr. Polym. 250 (2020) 116919 (https://doi.org/10.1016/j.carbpol.2020.116919)

N. Aqdas, M. Z. Khalid, T. Shazia, A. Waseem, S. Muhammad, Z. Mohammad, Int. J. Biol. Macromol. 15 (2020) 993 (https://doi.org/10.1016/j.ijbiomac.2019.10.254)

M. El Achaby, Y. Essamlali, N. El Miri, A. Snik, K. Abdelouahdi, A. Fihri, A. Solhy, J. Appl. Polym. Sci. 131 (2014) 41042 (https://doi.org/10.1002/app.41042)

X. Sui, Y. Chu, J. Zhang, H. Zhang, H. Wang, T. Liu, C. Han, Adv. Polym. Technol. 2020 (2020) 8859658 (https://doi.org/10.1155/2020/8859658)

C. S. Reddy, P. K. Babu, K. Sudhakar, M. N. Prabhakar, P. Sudhakar, S. V. Pratap, S. H. R. Prasad, V. N. E. Reddy, M. C. S. Subha, K. C. Rao, Polym. Res. J. 7 (2013) 253 (https://www.researchgate.net/profile/Palla-Kumara-Babu/publication/281743945_miscibility_studies_of_hydroxyethyl_cellulose_and_poly_ethylene_glycol_polymer_blends/links/55f7c01a08aeafc8ac0569a1/miscibility-studies-of-hydroxyethyl-cellulose-and-poly-ethylene-glycol-polymer-blends.pdf)

G. El Fawal, H. Hong, X. Song, J. Wu, M. Sun, L. Zhang, C. He, X. Mo, H. Wang, Appl. Biochem. Biotechnol. 191 (2020) 1624 (https://doi.org/10.1007/s12010-020-03282-1)

K. C. Rao, M. C. S. Subha, C. S. Reddy, P. K. Babu, K. Sudhakar, M. N. Prabhakar, Y. Maruthi, U. S. K. Rao, Int. J. Basic Appl. Chem. Sci. 3 (2013) 73 (https://www.cibtech.org/J-CHEMICAL-SCIENCES/PUBLICATIONS/2013/Vol%203%20No.%201/10-004...Chowdoji...Miscibility...Blends...73-83.pdf)

B. Anwar, B. Bundjali, Y. Sunarya, I. M. Arcana, Fibers Polym. 22 (2021) 1228 (https://doi.org/10.1007/s12221-021-0765-8)

M. F. Zaltariov, Cellul. Chem. Technol. 55 (2021) 981 (https://doi.org/10.35812/CelluloseChemTechnol.2021.55.84)

Y. H. Wen, C. H. Tsou, M. R. de Guzman, D. Huang, Y. Q. Yu, C. Gao, Z. H. Wang, Polym. Bull. 79 (2022) 3847 (https://doi.org/10.1007/s00289-021-03666-1)

D. A. Rusmawati, I. Yuliasih, T. C. Sunarti, IOP Conference Series: Earth and Environmental Science, Vol. 443, (2020) International Conference on Food and Bio-Industry 2019, 29-30 July 2019, Bandung, Indonesia (https://doi.org/10.1088/1755-1315/443/1/012054)

E. Karavas, E. Georgarakis, D. Bikiaris, Int. J. Pharm. 313 (2006) 189 (https://doi.org/10.1016/j.ijpharm.2006.01.015)

Y. Prakash, D. Mahadevaiah, H. Somashekarappa, T. Demappa, R. Somashekar, J. Res. Updates Polym. Sci. 1 (2012) 24 (http://dx.doi.org/10.6000/1929-5995.2012.01.01.4)

R. Kumar, I. Mishra, G. Kumar, J. Polym. Environ. 29 (2021) 3770 (https://doi.org/10.1007/s10924-021-02143-0)

S. Patil, A. K. Bharimalla, A. Mahapatra, J. Dhakane-Lad, A. Arputharaj, M. Kumar, A. S. M. Raja, N. Kambli, Food Biosci. 44 (2021) 101352 (https://doi.org/10.1016/j.fbio.2021.101352)

A. Gleadall, in Modelling Degradation of Bioresorbable Polymeric Medical Devices, J. Pan, Ed., Elsevier Ltd., Amsterdam, 2015, p. 163 (https://doi.org/10.1533/9781782420255.2.163)

C. Ding, M. Zhang, G. Li, Carbohydr. Polym. 119 (2015) 194 (http://dx.doi.org/10.1016/j.carbpol.2014.11.057)

M. Voronova, N. Rubleva, N. Kochkina, A. Afineevskii, A. Zakharov, O. Surov, Nanomaterials 8 (2018) 1011 (https://doi.org/10.3390/nano8121011)

S. Wang, J. Ren, W. Li, R. Sun, S. Liu, Carbohydr. Polym. 103 (2014) 94 (http://dx.doi.org/10.1016/j.carbpol.2013.12.030)

J. F. Mukerabigwi, S. Lei, L. Fan, H. Wang, S. Luo, X. Ma, J. Qin, X. Huang, Y. Cao, RSC Adv. 6 (2016) 31607 (https://doi.org/10.1039/C6RA01759B)

M. Fiayaz, K. M. Zia, M. A. Javaid, S. Rehman, S. A. S. Chatha, M. Zuber, Korean J. Chem. Eng. 37 (2020) 2351 (https://doi.org/10.1007/s11814-020-0664-5)

A. D. French, M. S. Cintron, Cellulose 20 (2013) 583 (https://doi.org/10.1007/s10570-010-9420-z)

A. Emblem, in Packaging Technology: Fundamentals, Materials and Processes, A. Emblem, H. Emblem, Eds., Elsevier Ltd., Amsterdam, 2012, p. 287 (https://doi.org/10.1533/9780857095701.2.287)

S. Guzman-Puyol, J. J. Benítez, J. A. Heredia-Guerrero, Food Res. Int. 161 (2022) 111792 (https://doi.org/10.1016/j.foodres.2022.111792)

A. Aydogdu, E. Yildiz, Z. Ayhan, Y. Aydogdu, G. Sumnu, S. Sahin, Eur. Polym. J. 112 (2019) 477 (https://doi.org/10.1016/j.eurpolymj.2019.01.006)

R. Kumar, B. Rai, G. A. Kumar, J. Polym. Environ. 27 (2019) 2963 (https://doi.org/10.1007/s10924-019-01588-8)

T. Huhtamäki, X. Tian, J. T. Korhonen, R. H. Ras, Nat. Protoc. 13 (2018) 1521 (https://doi.org/10.1038/s41596-018-0003-z)

R. Poonguzhali, S. K. Basha, V. S. Kumari, Polym. Bull. 74 (2017) 2185 (https://doi.org/10.1007/s00289-016-1831-z)

P. Lu, H. Xiao, W. Zhang, G. Gong, Carbohydr. Polym. 111 (2014) 524 (https://doi.org/10.1016/j.carbpol.2014.04.071)

H. Y. Wu, T. X. Liu, C. H. Hsu, Y. S. Cho, Z. J. Xu, S. C. Liao, S. Y. Lien, Materials 10 (2017) 821 (https://doi.org/10.3390/ma10070821)

A. Zheng, Y. Xue, D. Wei, S. Li, H. Xiao, Y. Guan, Soft Mater. 12 (2014) 179 (https://doi.org/10.1080/1539445X.2013.831357)

T. T. Kararli, J. B. Hurlbut, T. E. Needham, J. Pharm. Sci. 79 (1990) 845 (https://doi.org/10.1002/jps.2600790922)

F. H. Zulkifli, F. S. J. Hussain, W. S. W. Harun, M. M. Yusoff, Int. J. Biol. Macromol. 122 (2019) 562 (https://doi.org/10.1016/j.ijbiomac.2018.10.156)

K. Beyaz, C. Vaca-Garcia, E. Vedrenne, N. Haddadine, A. Benaboura, S Thiebaud-Roux, Int. J. Polym. Anal. Charact. 24 (2019) 245 (https://doi.org/10.1080/1023666X.2019.1567085)

T. M. M. Swamy, B. Ramaraj, Siddaramaiah, J. Appl. Polym. Sci. 112 (2009) 2235 (https://doi.org/10.1002/app.29738)

J. B. Yin, K. Luo, X. S. Chen, V. V. Khutoryanskiy, Carbohydr. Polym. 63 (2006) 238 (https://doi.org/10.1016/j.carbpol.2005.08.041)

V. Mutalik, L. S. Manjeshwar, A. Wali, M. Sairam, B. Sreedhar, K. V. S. N. Raju, T. M. Aminabhavi, J. Appl. Polym. Sci. 106 (2007) 765 (https://doi.org/10.1002/app.25427).