Voltammetric study of a detergent-stable Actinomadura keratinilytica lipase CPT29-cross-linked GA/BSA platinum biosensor Scientific paper

Main Article Content

Selma Bounour
https://orcid.org/0009-0001-2984-822X
Fatiha Benamia
https://orcid.org/0000-0003-1641-3996
Noura Semache
https://orcid.org/0009-0001-8514-354X
Saida Zougar
https://orcid.org/0000-0001-7080-9452
Rahma Benyahia
https://orcid.org/0009-0008-0266-5432
Noureddine Dadda
https://orcid.org/0000-0003-4978-5403
Ali Ladjama
https://orcid.org/0000-0002-7540-366X

Abstract

This study describes the immobilization of a native lipase (LCPT29) from Actinomadura keratinilytica strain CPT29 isolated from poultry compost in the northeast of Algeria in order to detect ester pollutants in an aqueous environment. For this purpose, this detergent-stable lipase was immobilized with glutaraldehyde as a cross-linker, in the presence of bovine serum albumin (BSA) onto a platinum (Pt) electrode. The prepared enzyme membrane was charac­ter­ized by FT-IR spectroscopy, confirming its network formation, while its coating of the Pt-electrode was evaluated using cyclic voltammetry. The effectiveness of the cross-linked enzyme membrane-coated working electrode was evaluated electrochemically by detecting propyl 4-hydroxybenzoate (PHB) as a model analyte. Under optimal conditions and at an applied potential of –250 mV vs. Ag/AgCl, the LCPT29-based biosensor showed a linear response over the con­centration range from 10-14 to 10-8 mol L-1 (r = 0.991), with a detection limit of 10-14 mol L-1. The biosensor exhibited high sensitivity (0.0327 mA L mol-1), good stability (RSD = 0.37 %) and significant selectivity as well as the ability to analyse trace amounts of PHB in real water samples, demonstrating its potential for electro­chemical biosensing applications.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Article Details

How to Cite
[1]
S. . Bounour, “Voltammetric study of a detergent-stable Actinomadura keratinilytica lipase CPT29-cross-linked GA/BSA platinum biosensor: Scientific paper”, J. Serb. Chem. Soc., Sep. 2026.
Section
Electrochemistry

References

M. Tadesse, Y. Liu, Catalysts 15 (2025) 571 (https://doi.org/10.3390/catal15060571)

D. S. Dkhar, R. P. Swain, R. Dubey, G. K. Patel, P. Chandra, Ind. Crop. Prod. 233 (2025) 121336 (https://doi.org/10.1016/j.indcrop.2025.121336)

S. D. Wijayanti, L. Tsvik, D. Haltrich, Foods 12 (2023) 3355 (https://doi.org/10.3390/foods12183355)

K. Sonowal, P. P. Borthakur, K. Pathak, Eng. Proc. 106 (2025) 5 (https://doi.org/10.3390/engproc2025106005)

L. Qu, X. Zhang, Y. Chu, Y. Zhang, Z. Lin, F. Kong, X. Ni, Y. Zhao, Q. Lu, B. Zou, Foods 14 (2025) 1254 (https://doi.org/10.3390/foods14071254)

S. Feng, W. Guo, A. Ding, S. M. Parsa, J. Pan, D. Cheng, T. V. Tung, H. H. Ngo, Chem. Eng. J. 510 (2025) 161891 (https://doi.org/10.1016/j.cej.2025.161891)

X. Liu, C. Kokare, in Biotechnology of Microbial Enzymes. Production, Biocatalysis and Industrial Applications, G. Brahmachari, Ed., Academic Press, London, 2017, pp. 267–298 (https://doi.org/10.1016/B978-0-12-803725-6.00011-X)

L. Aktar, M. L. Saha, Bangladesh J. Bot. 52 (2023) 979 (https://doi.org/10.3329/bjb.v52i4.70580)

H. Brockerhoff, R. G. Jensen, Lipolytic Enzymes, Academic Press, Inc., New York, 1974, pp.330

P. Desnuelle, in The Enzymes. 3rd ed., Boyer, Academic Press, New York, 1972, pp. 575–616

N. A Al-Dhabi, A. K. M. Ghilan, G. A. Esmail, M. V. Arasu, V. Duraipandiyan, K. Ponmurugan, J. Infect. Pub. Health 12 (2019) 549 (https://doi.org/10.1016/j.jiph.2019.01.065)

H. Treichel, D. Oliveira, M. A. Mazutti, M. Di Luccio, J. V. Oliveira, Food Bioprocess Technol. 3 (2010) 182 (https://doi.org/10.1007/s11947-009-0202-2)

L. Snani, S. Zougar, F. Benamia, I. Ghodbane, Sen. Rev. 41 (2021) 333 (https://doi.org/10.1108/SR-05-2020-0113)

G. Sun, X. Wei, D. Zhang, L. Huang, H. Liu, H. Fang, Biosensors 13 (2023) 886 (https://doi.org/10.3390/bios13090886)

Y. R. Maghraby, R. M. El-Shabasy, A. H. Ibrahim, H. M. E. S. Azzazy, ACS Omega 8 (2023) 5184 (https://doi.org/10.1021/acsomega.2c07560)

N. Semache, F. Benamia, B. Kerouaz, I. Belhaj, S. Bounour, H. Belghith, A. Gargouri, A. Ladjama, Z. Djeghaba, Acta Chim. Slov. 68 (2021) 575 (https://doi.org/10.17344/acsi.2020.6401)

A. Habbeche, B. Saoudi, B. Jaouadi, S. Haberra, B. Kerouaz, M. Boudelaa, A. Badis, A. Ladjama, J. Biosci. Bioeng. 117 (2014) 413 (https://doi.org/10.1016/j.jbiosc.2013.09.006)

S. Kurbanoglu, S.A. Ozkan, A. Merkoçi, Biosens. Bioelectron. 89 (2017) 886 (https://doi.org/10.1016/j.bios.2016.09.102)

G. Rocchitta, A. Spanu, S. Babudieri, G. Latte, G. Madeddu, G. Galleri, S. Nuvoli, P. Bagella, M. Demartis, V. Fiore, R. Manetti, P. A. Serra, Sensors 16 (2016) 780 (https://doi.org/10.3390/s16060780)

R. García-Morales, A. García-García, C. Orona-Navar, J. F. Osma, K. D. P. Nigam, N. Ornelas-Soto, J. Environ. Chem. Eng. 6 (2018) 710 (https://doi.org/10.1016/j.jece.2017.12.006)

J. C. Gonzalez-Rivera, J. F. Osma, Biomed Res. Int. 2015 (2015) 845261 (https://doi.org/10.1155/2015/845261)

J. I. Reyes-De-Corcuera, H. E. Olstad, R. García-Torres, Ann. Rev. Food Sci. Technol. 9 (2018) 293 (https://doi.org/10.1146/annurev-food-030216-025713)

M. M. Rodríguez-Delgado, G. S. Alemán-Nava, J. M. Rodríguez-Delgado, G. Dieck-

-Assad, G. Rocchitta, A. Spanu, S. Babudieri, G. Latte, G. Madeddu, G. Galleri, S. Nuvoli, P. Bagella, M. Demartis, V. Fiore, R. Manetti, P. A. Serra, Sensors 16 (2016) 780 (https://doi.org/10.3390/s16060780)

S. Erdemir, O. Sahin, A. Uyanik, M. Yilmaz, J. Incl. Phenom. Macrocycl. Chem. 64 (2009) 273 (https://doi.org/10.1007/s10847-009-9562-5)

N. Zehani, S.V. Dzyadevych, R. Kherrat, N. Jaffrezic-Renault, Front. Chem. 2 (2014) 44 (https://doi.org/10.3389/fchem.2014.00044)

Z. S. Abbas, G. M. Sulaiman, M. S. Jabir, S. A. A. Mohammed, R. A. Khan, H. A. Mohammed, A. Al-Subaiyel, Molecules 27 (2022) 4521 (https://doi.org/10.3390/molecules27144521)

S. Yang, Z. Lian, M. Wang, P. Liao, H. Wu, J. Cao, X. Tong, T. Tian, H. Wang, L. Jiang, Ultrason. Sonochem. 90 (2022) 106186 (https://doi.org/10.1016/j.ultsonch.2022.106186)

W. Zhong, L. Xu, Q. Wang, X. Shen, J. Dairy Sci. 108 (2025) 282 (https://doi.org/10.3168/jds.2024-25495)

D. Usoltsev, V. Sitnikova, A. Kajava, M. Uspenskaya, Biomolecules 9 (2019) 359 (https://doi.org/10.3390/biom9080359)

M. Chen, W. She, X. Zhao, C. Chen, B. Zhu, Y. Sun, Z. Yao, Bioresour. Bioprocess. 11 (2024) 7 (https://doi.org/10.1186/s40643-023-00721-9)

J. Liu, Y. Xu, S. Liu, S. Yu, Z. Yu, S. S. Low, Biosens. 12 (2022) 494 (https://doi.org/10.3390/bios12070494)

E. Keskin, M. Kiran, Y. Yardim, J. Serb. Chem. Soc. 91 (2026) 145 (https://doi.org/10.2298/JSC250718094K)

Biosensors for Health, Environment and Biosecurity, P. A. Serra, Ed., IntechOpen Publishers, Rijeka, 2011 (https://doi.org/10.5772/928)

E. Djaalab, M. E. H Samar, S. Zougar, R. Kherrat, Catalysts 8 (2018) 233 (https://doi.org/10.3390/catal8060233)

O. Ouerghi, A. Touhami, N. Jaffrezic-Renault, C. Martelet, H. BenOuada, S. Cosnier, IEEE Sens. J. 4 (2004) 559 (https://doi.org/10.1109/JSEN.2004.832858)

N. Valkova, F. Lépine, L. Labrie, M. Dupont, R. Beaudet, J. Biol. Chem. 278 (2003) 12779 (https://doi.org/10.1074/jbc.M213281200)

T. Koseki, K. Mihara, T. Murayama, Y. Shiono, FEBS Letters 584 (2010) 4032 (https://doi.org/10.1016/j.febslet.2010.08.021)

S. Azzouzi, L. Rotariu, A. M. Benito, W. K. Maser, M. B. Ali, C. Bala, Biosens. Bioelectron. 69 (2015) 280 (https://doi.org/10.1016/j.bios.2015.03.012)

S.Y. Yahyaa, S. T. Ameen, K. K. Hashim, J. Kufa Chem. Ssci. 2 (2018) 93 (https://journal.uokufa.edu.iq/index.php/jkcs/article/view/3375)

L. F. De Lima, E. A. Pereira, M. Ferreira, Sensors Actuators, B 310 (2020) 127893 (https://doi.org/10.1016/j.snb.2020.127893)

S. Iqbal, M. Irfan, F. Tabassum, H. A. Shakir, J. I. Qazi, J. Northeast Agric. Univ. 24 (2017) 51

M. Morikawa, H. Daido, T. Takao, S. Murata, Y. Shimonishi, T. Imanaka. J Bacteriol. 175 (1993) 6459 (https://doi.org/10.1128/jb.175.20.6459-6466.1993)

M. Sebatini, M. Jain, P. Radha, S. Kiruthika, K. Tamilarasan, 3 Biotech. 6 (2016) 184 (https://doi.org/10.1007/s13205-016-0501-z)

S. Handayani, I. Novianingsih, A. Barkah, S. Hudiyono, Makara. J. Sci. 16 (2012) 141 (https://scholarhub.ui.ac.id/science/vol16/iss3/1)

K. Akhter, I. Karim, B. Aziz, A. Bibi, J. Khan, T. Akhtar, PLoSONE 17 (2022) e0273368 (https://doi.org/10.1371/journal.pone.0273368)

A. L. Campaña, S. L. Florez, M. J. Noguera, O. P. Fuentes, P. R. Puentes, J. C. Cruz, J. F. Osma, Biosensors 9 (2019) 41 (https://doi.org/10.3390/bios9010041)

Y. Chen, B. Fu, G. Xiao, L.Y. Ko, T.Y. Kao, C. Fan, J. Yuan, ACS Food Sci. Technol. 1 (2021) 382 (https://doi.org/10.1021/acsfoodscitech.1c00023)

R. Chokkareddy, N. K. Bhajanthri, G. G. Redhi, Biosensors 7 (2017) 21 (https://doi.org/10.3390/bios7020021)

Ş. Alpat, A. Telefoncu, Sensors 10 (2010) 748 (https://doi.org/10.3390/s100100748)

Z. Zou, L. Dai, D. Liu, W. Du, Catalysts 11 (2021) 739 (https://doi.org/10.3390/catal11060739)

J. Kaura, A. Kumar Sarmab, M. K. Jhaa, P. Gera, Biotechnol. Rep. 27 (2020) e00487 (https://doi.org/10.1016/j.btre.2020.e00487)

J. Wang, L. Zhang, Y. He, R. Ji, J. Hazard. Mater. 469 (2024) 133906 (https://doi.org/10.1016/j.jhazmat.2024.133906)

R. L. Ramos, V. R. Moreira, M. C. Santos Amaral, J. Environ. Manage. 351 (2024) 119772 (https://doi.org/10.1016/j.jenvman.2023.119772)

A. Ganash, S. Alshammari, E. Ganash, Molecules 28 (2023) 19 (https://doi.org/10.3390/molecules28010019)

A. Guo, P. Amini, C. Su, E. Sharma, J. Okoroma, J. O. Okeme, Environ. Pollut. 375 (2025) 126342 (https://doi.org/10.1016/j.envpol.2025.126342).