Author Details

Sakač, Marijana, University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, Novi Sad, Serbia

  • Vol 82, No 12 (2017) - Biochemistry & Biotechnology
    The application of SHS-GC-FID method for volatile saturated aldehydes and HPLC-DAD method for malondialdehyde determination in shelf-life prediction of gluten-free cookies
    Abstract  PDF (2,452 kB)