Pasqualone, Antonella, Food Science and Technology Unit, Department of Soil, Plant, and Food Science (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy

• Journal of the Serbian Chemical Society Vol. 83 No. 1 (2018) - Biochemistry & Biotechnology
  Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity
  Abstract  PDF (2,037 kB)  Response to Reviewers  Cover letter