Sakač, Marijana, University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, Novi Sad, Serbia
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Journal of the Serbian Chemical Society Vol. 82 No. 12 (2017) - Biochemistry & Biotechnology
The application of SHS-GC-FID method for volatile saturated aldehydes and HPLC-DAD method for malondialdehyde determination in shelf-life prediction of gluten-free cookies
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