Košutić, Milenko, Institute for Food Technology in Novi Sad, Bul. cara Lazara 1, 21000 Novi Sad, Serbia
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Journal of the Serbian Chemical Society Vol. 81 No. 9 (2016) - Biochemistry & Biotechnology
Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation
Abstract PDF (2,987 kB) Biplot diagram of flake products formulations, regarding physical, texture, antioxidant, color and sensory characteristics Cover Letter response to reviewers response to reviewers