Nićetin, Milica R., Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia

• Journal of the Serbian Chemical Society Vol. 82 No. 3 (2017) - Biochemistry & Biotechnology
  The possibility of increasing the antioxidant activity of celery root during osmotic treatment
  Abstract  PDF (1,983 kB)  Cover letter  Figure 1  Figure 2  Authors response  Response to Reviewers