Zhao, Xin-Huai, Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030; Department of Food Science, Northeast Agricultural University, Harbin 150030 and Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, 150030 Harbin, China

• Journal of the Serbian Chemical Society Vol. 81 No. 3 (2016) - Biochemistry & Biotechnology
  Degradation kinetics of fisetin and quercetin in solutions as effected by pH, temperature and coexisted proteins
  Abstract  PDF (2.053 kB)  Figures in Tif format  Cover letter  Manuscript - PDF  Response to the reviewers  Cover letter  Corrected figures  Response to Reviewers