Antioxidant activity according to bioactive compounds content in dried pumpkin waste: Scientific paper

Sladjana Stajčić; Lato Pezo; Gordana Ćetković; Jasna Čanadanović-Brunet; Anamarija Mandić; Vesna Tumbas Šaponjac; Jelena Vulić; Vanja Travičić; Miona Belović

doi:10.2298/JSC230517043S

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Published: Feb 12, 2024

Updated: 12.02.2024

DOI: https://doi.org/10.2298/JSC230517043S

Keywords:

Cucurbita moschata carotenoids polyphenols antioxidants artificial neural network

Sladjana Stajčić

University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, Novi Sad, Serbia

https://orcid.org/0000-0002-0611-0011

Lato Pezo

University of Belgrade, Institute of General and Physical Chemistry, Studenski trg 12/V, Belgrade, Serbia

https://orcid.org/0000-0002-0704-3084

Gordana Ćetković

University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, Novi Sad, Serbia

Jasna Čanadanović-Brunet

University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, Novi Sad, Serbia

https://orcid.org/0000-0003-1154-1366

Anamarija Mandić

University of Novi Sad, Institute for Food Technology in Novi Sad, Bulevar Cara Lazara 1, Novi Sad, Serbia

Vesna Tumbas Šaponjac

University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, Novi Sad, Serbia

https://orcid.org/0000-0003-1925-6500

Jelena Vulić

University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, Novi Sad, Serbia

https://orcid.org/0000-0001-9349-7367

Vanja Travičić

University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, Novi Sad, Serbia

https://orcid.org/0000-0003-0302-0851

Miona Belović

University of Novi Sad, Institute for Food Technology in Novi Sad, Bulevar Cara Lazara 1, Novi Sad, Serbia

https://orcid.org/0000-0002-1547-9072

Abstract

In this study freeze-drying and oven-drying (at 50 and 65 °C) were applied for the preparation of dried pumpkin waste. The effect of drying methods on physical properties (moisture content, water activity, hygroscopicity, water solubility, bulk and tapped density, flowability and colour), content of bioactive compounds (carotenoids and phenolics) and antioxidant activity were investigated. Also, the influence of one-year storage at –20 °C on the bioactive compounds content and the antioxidant activity of dried pumpkin waste was examined. Results indicated that drying method showed a significant impact on the investigated characteristics. Bioactive compounds content and antioxidant activity by DPPH test of freeze-dried were higher than of oven-dried pumpkin waste, while higher antioxidant activity in reducing power assay was determined by oven-dried pumpkin waste. An artificial neural network model was developed, for the anticipation of antioxidant activity according to bioactive compounds content (phenolics and carotenoids), in oven-dried (at 50 and 65 °C) and in freeze-dried pumpkin waste after one-year storage. These models showed good prediction properties (the r² value during training cycle for output variables was 0.999). It was demonstrated that pumpkin waste is potentially an important source of bioactive compounds, which can be used after extraction in suitable forms in the development of functional food products.

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How to Cite

[1]

S. Stajčić, “Antioxidant activity according to bioactive compounds content in dried pumpkin waste: Scientific paper”, J. Serb. Chem. Soc., vol. 89, no. 1, pp. 13–27, Feb. 2024.

Issue

Vol. 89 No. 1 (2024)

Section

Biochemistry & Biotechnology

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution license 4.0 that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Funding data

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja,Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Grant numbers 451-03-47/2023-01/200134;451-03-47/2023-01/200222;451-03-47/2023-01/200051

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Antioxidant activity according to bioactive compounds content in dried pumpkin waste Scientific paper