Effect of pyrolysis temperature and time of Robusta coffee husk on yield and product characteristics

Main Article Content

Huong Thi Thu Nguyen
https://orcid.org/0009-0005-8690-6245
Hong Minh Le
Ngoc Toan Vu
Hong Son Nguyen
https://orcid.org/0009-0002-3882-7161

Abstract

The utilization and recycling of biochar from coffee husks is a global issue, as 1.8 million tons of coffee husks were produced in 2023. The mechanism of coffee husk pyrolysis and the factors influencing pyrolysis temperature and time on the properties of biochar were studied. Coffee husks were pyrolyzed at 350, 450, and 550 °C and held for 30, 45, 60 min to form biochar, the physicochemical properties of biochar were characterized by thermogravimetric analysis, X-ray diffraction, surface morphology, and Fourier-transform infrared spectroscopy. The pyrolysis of coffee husks occurs due to dehydration, decomposition, and carbonization reactions. Pyrolysis temperature and time directly affect the yield of biochar, pH, fixed carbon, volatile matter, ash, nitrogen, phosphorus, and potassium contents. Furthermore, pyrolysis temperature has a greater influence on the properties of biochar than pyrolysis time. The high potassium content of biochar can significantly replace conventional potash fertilizers. Therefore, biochar plays a dual role as a liming agent and can be used as a soil additive.

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How to Cite
[1]
H. T. T. Nguyen, H. M. Le, N. T. Vu, and H. S. Nguyen, “Effect of pyrolysis temperature and time of Robusta coffee husk on yield and product characteristics”, J. Serb. Chem. Soc., Jan. 2025.
Section
Environmental Chemistry
Author Biographies

Hong Minh Le, Department of Chemical and Radiological Toxicology Technology Research, Institute of New Technology, 17, Hoang Sam, Nghia Do, Cau Giay, Hanoi, Vietnam

 

 

Hong Son Nguyen, Department of Chemical and Radiological Toxicology Technology Research, Institute of New Technology, 17, Hoang Sam, Nghia Do, Cau Giay, Hanoi, Vietnam

 

 

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