Accelerated solvent extraction of bioactive compounds from carrot – Optimization of response surface methodology (Short communication)
Main Article Content
Abstract
Carrot is considered to be rich in bioactive antioxidants, both lipophilic (carotenoids) and hydrophilic (phenolic compounds). In the present study, the conditions for accelerated solvent extraction (ASE) of bioactive compounds from carrots (Daucus carota L.) were optimized using response surface methodology (RSM). Box–Behnken design was employed for the experimental design to obtain the optimized combination of extraction temperature, time, and number of extraction cycles. Total carotenoid content (TCar), total polyphenol content (TPh), free radical scavenging activity (SA) and reducing power (RP) of the obtained extracts were used as responses for the optimization. Considering the four quality indicators, the ideal extraction conditions were found to be: 120 °C, 60 min and three extraction cycles. Under these conditions, predicted values of 28.84 mg β-carotene/100 g for TCar; 530.81 mg GAE/100 g for TPh; 2572.29 μmol TE/100 g for SA and 1336.26 μmol TE/100 g for RP were obtained with high desirability (0.975) and no significant difference (p < 0.05) with the experimental values.
Downloads
Metrics
Article Details
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution license 4.0 that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
References
C. O. Perera, G. M. Yen, Int. J. Food Prop. 10 (2007) 201
V. T. Nguyen, Recovering Bioactive Compounds from Agricultural Wastes, Wiley, New York, 2017
J.-H. Kang, S. Kim, B. K. Moon, Food Chem. 205 (2016) 140
A. Mustafa, L. M. Trevino, C. Turner, Molecules 17 (2012) 1809
V. Tumbas Šaponjac, J. Čanadanović-Brunet, G. Ćetković, M. Jakišić, S. Djilas, J. Vulić, S. Stajčić, Molecules 21 (2016) 584
M. Nagata, I. Yamashita, J. Jpn. Soc. Food Sci. Technol. 39 (1992) 925
E. González-Molina, D. A. Moreno, C. García-Viguera, J. Agric. Food Chem. 56 (2008)
А. Girones-Vilaplana, P. Mena, D. A. Moreno, C. Garcia-Viguera, J. Sci. Food Agric. 94 (2014) 1090
M. Oyaizu, Jpn. J. Nutr. 44 (1986) 307
H. Liu, Y. Zhang, Q. Li, Y. Zou, J. Shao, S. Lan, J. Liq. Chromatogr. Relat. Technol. 34 (2011) 2653
M. Herrero, M. Castro-Puyana, J. A. Mendiola, E. Ibañez, TrAC, Trends Anal. Chem. 43 (2013) 67.