Mandić, Anamarija, University of Novi Sad, Institute for Food Technology in Novi Sad, Bulevar Cara Lazara 1, Novi Sad, Serbia, Serbia

• Journal of the Serbian Chemical Society Vol. 89 No. 1 (2024) - Biochemistry & Biotechnology
  Antioxidant activity according to bioactive compounds content in dried pumpkin waste
  Abstract  PDF (2.23 MB)