Klaus, Anita S., Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Serbia

• Journal of the Serbian Chemical Society Vol. 85 No. 6 (2020) - Biochemistry & Biotechnology
  Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum – A comparative overview
  Abstract  PDF (2,756 kB)  Cover Letter  Fig. 1  Fig. 2  Response to Reviewers  Response to Reviewers