Miljkovic, Djordje M., Department of Immunology, Institute for Biological Research "Siniša Stanković", University of Belgrade, Serbia

• Journal of the Serbian Chemical Society Vol. 85 No. 2 (2020) - Biochemistry & Biotechnology
  Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis
  Abstract  PDF (3,207 kB)  Cover Letter  Figure 1  Figure 2  Figure 3  Figure 4  Figure 5  Figure 6  Response to Reviewers  Corrected Figure 3  Corrected Figure 1  Corrected Figure 3  Corrected Figure 5  Corrected Figure 6