Published: 04.03.2020

Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis

Svetlana S. Sokovic Bajic, Sanja B. Mihajlovic, Dusan D. Radojevic, Dusanka D. Popovic, Jelena M. Djokic, Suzana M. Stanisavljevic, Milica N. Lazarevic, Djordje M. Miljkovic, Patricia Ruas-Madiedo, Natasa E. Golic, Maja S. Tolinacki

163–176

Optimization of the simultaneous production of cellulase and xylanase by submerged and solid-state fermentation of wheat chaff

Mirjana Jovanović, Damjan Vučurović, Bojana Bajić, Siniša Dodić, Vanja Vlajkov, Rada Jevtić-Mučibabić

177–189

High-temperature and high-pressure (p, ρ, T) measurements and derived thermodynamic properties of 1-octyl-3-methylimidazolium hexafluorophosphate

Javid Safarov, Christoffer Bussemer, Abilgani Aliyev, Gorica Ivaniš, Mirjana Kijevčanin, Ivona Radović, Egon Hassel, Ilmutdin Abdulagatov

237-250