Ruas-Madiedo, Patricia, Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias – Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Asturias, Spain

• Journal of the Serbian Chemical Society Vol. 85 No. 2 (2020) - Biochemistry & Biotechnology
  Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis
  Abstract  PDF (3,207 kB)  Cover Letter  Figure 1  Figure 2  Figure 3  Figure 4  Figure 5  Figure 6  Response to Reviewers  Corrected Figure 3  Corrected Figure 1  Corrected Figure 3  Corrected Figure 5  Corrected Figure 6