Sokovic Bajic, Svetlana S., Laboratory for Molecular Microbiology, Institute of molecular genetics and genetic engineering, University of Belgrade and Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias – Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Asturias, Spain, Serbia

• Journal of the Serbian Chemical Society Vol. 85 No. 2 (2020) - Biochemistry & Biotechnology
  Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis
  Abstract  PDF (3,207 kB)  Cover Letter  Figure 1  Figure 2  Figure 3  Figure 4  Figure 5  Figure 6  Response to Reviewers  Corrected Figure 3  Corrected Figure 1  Corrected Figure 3  Corrected Figure 5  Corrected Figure 6