Čakar, Uroš, University of Belgrade - Faculty of Pharmacy, Department of Bromatology, Vojvode Stepe 450, 11000 Belgrade, Serbia, Serbia

• Journal of the Serbian Chemical Society Vol. 88 No. 1 (2023) - Biochemistry & Biotechnology
  The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak
  Abstract  PDF (2,153 kB)