Tešević, Vele, University of Belgrade – Faculty of Chemistry, Studentski trg 12-16, 11000 Belgrade, Serbia, Serbia
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Journal of the Serbian Chemical Society Vol. 88 No. 1 (2023) - Biochemistry & Biotechnology
The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak
Abstract PDF (2,153 kB)