Pešić, Mirjana B., University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry Nemanjina 6, 11081 Belgrade,, Serbia

• Journal of the Serbian Chemical Society Vol. 85 No. 3 (2020) - Biochemistry & Biotechnology
  Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
  Abstract  PDF (1,106 kB)  Cover letter  Figure 1  Figure 2  Figure 3  Response to reviewers  Corrected Fig 1  Corrected Fig 2  Corrected fig 3  Letter to reviewers  Response to reviewer  Figure 1 gray  Figure 2 gray  Figure 3 gray  CorrFig2.