Influence of a storage conditions on migration of bisphenol A from epoxy–phenolic coating to canned meat products

Article Sidebar

PDF (2,200 kB) Supplementary Material (1.98 MB)
Published: Apr 28, 2019
DOI: https://doi.org/10.2298/JSC181015100S
Keywords:
BPA migration canned food can damage storage temperature

Main Article Content

Branislav Stojanović
Ministry of Defence, Republic of Serbia, Birčaninova 5, Belgrade
Ljubica Radović
Military Technical Institute, Ratka Resanovića 1, Belgrade
Dejan Natić
Center for Food Analysis, Zmaja od Noćaja 11, Belgrade
Margarita Dodevska
Center for Food Analysis, Zmaja od Noćaja 11, Belgrade
Gordana Vraštanović-Pavičević
Center for Food Analysis, Zmaja od Noćaja 11, Belgrade
Milica Balaban
University of Banja Luka, Faculty of Natural Sciences and Mathematics, Mladena Stojanovića 2 Banja Luka
Steva Lević
University of Belgrade, Faculty of Agriculture, Nemanjina 6, Zemun
Tanja Petrović
University of Belgrade, Faculty of Agriculture, Nemanjina 6, Zemun
Vesna Antić
University of Belgrade, Faculty of Agriculture, Nemanjina 6, Zemun

Abstract

The migration of bisphenol A (BPA) from epoxy-phenolic can coat­ing into canned meat products, produced for the needs of the Serbian Armed For­ces, was investigated in this work. The tinplate cans were made according to the special military demands, filled with the beef goulash or the meatballs in tomato sauce, and preserved by sterilization. The structure of internal can coat­ing was analyzed by FTIR spectroscopy. The migration of BPA into content of the cans was investigated after storage under regular conditions in typical mili­tary facilities. The samples of beef goulash (BG) produced in 2010‑2016, and the meatballs in tomato sauce (MB) produced in 2014–2017 were tested for the presence of BPA. Thereafter, the impact of storage temperature and degree of can damage on BPA migration was examined. Both meat products were ther­mostated on 20 and 40 °C, and BPA level was measured after 3, 6, 9 and 12 months of storage. The level of BPA was determined in the content of undam­aged cans, and cans with lower and higher degree of damage. The BPA was extracted from food with acetonitrile and the extracts were purified by QuEChERS procedure. The level of BPA was determined by LC–MS.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Article Details

How to Cite
[1]
B. Stojanović, “Influence of a storage conditions on migration of bisphenol A from epoxy–phenolic coating to canned meat products”, J. Serb. Chem. Soc., vol. 84, no. 4, pp. 377–389, Apr. 2019.
Issue
Vol. 84 No. 4 (2019)
Section
Biochemistry & Biotechnology

Creative Commons лиценца
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution license 4.0 that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Read more....

Crossref
Scopus
Google Scholar
Europe PMC

References

C. A. May, Epoxy resins‐ chemistry and technology, 2nd Edition, Marcel Dekker, Inc., New York, 1988 (ISBN 08247-7690-9)

T. Geens, T.Z. Apelbaum, L. Goeyens, H. Neels, A. Covaci, Food Addit. Contam., A 27 (2010) 1627 (https://doi.org/10.1080/19440049.2010.508183)

X. L. Cao, C. Perez-Locas, G. Dufresne, G. Clement, S. Popovic, F. Beraldin, R.W. Dabeka, M. Feeley, Food Addit. Contam., A 28 (2011) 791 (https://doi.org/10.1080/19440049.2010.513015)

G. O. Noonan, L. K. Ackerman, T. H. Begley, J. Agric. Food Chem. 59 (2011) 7178 (https://doi.org/10.1021/jf201076f)

J. R. Rochester, Reprod. Toxicol. 42 (2013) 132 (https://doi.org/10.1016/j.reprotox.2013.08.008)

C. Liao, K. Kannan, J. Agric. Food Chem. 61 (2013) 4655 (https://doi.org/10.1021/jf400445n)

C. Liao, K. Kannan, Food Addit. Contam., A 31 (2014) 319 (https://doi.org/10.1080/19440049.2013.868611)

E. M. Munguia-Lopez, E. Peralta, A. Onzalez-Leon, C. Vargas-Requena, H. Soto-Valdez, J. Agric. Food Chem. 50 (2002) 7299 (https://doi.org/10.1021/jf0257502)

A. Goodson, W. Summerfield, I. Cooper, Food Addit. Contam. 21 (2004) 1015 (https://doi.org/10.1080/02652030400011387)

B. M. Thomson, P. R. Grounds, Food Addit. Contam., A 22 (2005) 65 (https://doi.org/10.1080/02652030400027920)

J. Sajiki, F. Miyamoto, H. Fukata, C. Mori, J. Yonekubo, K. Hayakawa, Food Addit. Contam. 24 (2007) 103 (https://doi.org/10.1080/02652030600936383)

S. C. Cunha, C. Cunha, A. R. Ferreira, J. O. Fernandes, Anal. Bioanal. Chem. 404 (2012) 2453 (https://doi.org/10.1007/s00216-012-6389-5)

S.C. Cunha, J.O. Fernandes, Food Control 33 (2013) 549 (https://doi.org/10.1016/j.foodcont.2013.03.028)

S. Sungur, M. Koroglu, A. Ozkan, Food Chem. 142 (2014) 87 (https://doi.org/10.1016/j.foodchem.2013.07.034)

S. Errico, M. Bianco, L. Mita, M. Migliaccio, S. Ross, C. Nicolucci C. Menale, M. Portaccio, P. Gallo, D. G. Mita, N. Diano, Food Chem. 160 (2014) 157 (https://doi.org/10.1016/j.foodchem.2014.03.085)

M. Sadeghi, Z. Nematifar, N. Fattahi, M. Pirsaheb, M. Shamsipur, Food Anal. Methods 9 (2016) 1814 (https://doi.org/10.1007/s12161-015-0357-6)

S. N. El Moussawi, R. Karama, M. Cladière, H. Chebib, R. Ouaini, V. Camel, Food Addit. Contam., A 35 (2018) 377 (https://doi.org/10.1080/19440049.2017.1395521)

J. C. Hartle, A. Navas-Acien, R. S. Lawrence, Environ. Res. 150 (2016) 37 (https://doi.org/10.1016/j.envres.2016.06.008)

M. Lorber, A. Schecter, O. Paepke, W. Shropshire, K. Christensen, L. Birnbaum, Environ. Int. 77 (2015) 55 (https://doi.org/10.1016/j.envint.2015.01.008)

S. C. Cunha, R. N. Alves, J. O. Fernandes, S. Casal, A. Marques, Food Chem. 232 (2017) 501 (https://doi.org/10.1016/j.foodchem.2017.04.006)

French Republic, Law No. 2012-1442 for the Suspension of the Manufacture, Import, Export and Marketing of All-Purpose Food Packaging Containing Bisphenol A, J. Off. Républ. Fran., JORF n° 0300:20395 (https://www.legifrance.gouv.fr/eli/loi/2012/12/24/AFSX1240700L/jo/article_1)

EFSA CEF Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids, Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs: Executive summary, EFSA J. 13 (2015) 397 (https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2015.3978)

Commission Regulation (EU) 2018/213 of 12 February 2018 on the use of bisphenol A in varnishes and coatings intended to come into contact with food and amending Regulation (EU) No 10/2011 as regards the use of that substance in plastic food contact materials,

Off. J. Eur. Union, L41/6-L41/12 (https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32018R0213&from=EN)

Official Gazette of RS, No. 94/15 of 17 November 2015: Regulation on the quality chopped meat, semi-products from meat and products from meat (http://www.mpzzs.gov.rs/download/Pravilnici/4827015.0064.34-1.pdf) (in Serbian)

DIN EN 10202: Cold reduced tinmill products - Electrolytic tinplate and electrolytic chromium/chromium oxide coated steel, 2001 (https://www.en-standard.eu/din-en-10202-cold-reduced-tinmill-products-electrolytic-tinplate-and-electrolytic-chromium-chromium-oxide-coated-steel-english-version-of-din-en-10202/?gclid=EAIaIQobChMI4tv2ubrU4QIVEU0YCh3uewJ1EAAYASAAEgLkBvD_BwE)

A. M. Motawie, E. M. Sadek, Polym. Adv. Technol. 10 (1999) 223 (https://doi.org/10.1002/(SICI)1099-1581(199904)10:4<223::AID-PAT865>3.0.CO;2-7)

Safer chemicals alternative (ALHem, Civil Society Organization Belgrade), Toxic Cash Receipts: Presence of Bisphenol A (BPA) in thermal paper and some of food contact materials (2017) (http://www.alhem.rs/wp-content/uploads/2015/12/TOXIC-RECEIPT-REPORT.pdf).

Most read articles by the same author(s)