Plavšić, Dragana V., Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, Novi Sad, 21000, Serbia, Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, Novi Sad, 21000, Serbia

• Journal of the Serbian Chemical Society Vol. 85 No. 9 (2020) - Biochemistry & Biotechnology
  Chemical structure and antifungal activity of mint essential oil components
  Abstract  PDF (2,153 kB)  Supplementary Material (2.04 MB)  Untitled  Untitled  Untitled  Suppl Mat  Response to Reviewers  Supplementary table I  Supplementary Fig 1  Fig 1  Fig 2  CorrFig1