Stabilization of rose hip oil by pomegranate peel extract during accelerated storage

Authors

  • Jelena Mudrić Institute for Medicinal Plant Research "Dr Josif Pancic", Tadeuša Košćuška 1, 11000 Belgrade. Serbia
  • Zorica Drinić Institute for Medicinal Plant Research "Dr Josif Pancic", Tadeuša Košćuška 1, 11000 Belgrade, Serbia
  • Gordana Zdunić Institute for Medicinal Plant Research "Dr Josif Pancic", Tadeuša Košćuška 1, 11000 Belgrade, Serbia
  • Marina Todosijević Faculty of Chemistry, University of Belgrade, Studentski trg 10-12, 11000 Belgrade, Serbia
  • Dubravka Bigović Institute for Medicinal Plant Research "Dr Josif Pancic", Tadeuša Košćuška 1, 11000 Belgrade, Serbia
  • Nebojša Menković Institute for Medicinal Plant Research "Dr Josif Pancic", Tadeusa Koscuska 1, 11000 Belgrade, Serbia
  • Katarina Šavikin Institute for Medicinal Plant Research "Dr Josif Pancic", Tadeuša Košćuška 1, 11000 Belgrade, Serbia

DOI:

https://doi.org/10.2298/JSC200424064M

Keywords:

Rosa canina, lipid oxidation, natural antioxidants, thermal stability, oxidative stability, Punica granatum

Abstract

Rose hip seed oil is a rich source of polyunsaturated fatty acids, as well as tocopherols, carotenoids, sterols, phospholipids, and phenolic com­pounds. On the other hand, due to the high content of polyunsaturated fatty acids, this oil is prone to oxidation. The aim of this study was to investigate the influence of a natural antioxidant, i.e., pomegranate peel extract, and its com­bination with butylated hydroxytoluene as a commonly used synthetic anti­oxidant, on the stability of rose hip oil. The stability of samples without and with different antioxidants was monitored through analysis of the fatty acid composition and measurement of the quality and stability parameters of the oil (peroxide value, p-anisidine value, thiobarbituric acid reactive substances inhi­bition, total phenolic content and antiradical activity) during a storage period of 12 days at 65 °C. Pomegranate peel extract (0.1 %) inhibited more effectively the second stage of oxidation than butylated hydroxytoluene (0.02 %), while the first stage of oxidation was better prevented by the synthetic antioxidant. Furthermore, the addition of pomegranate peel extract increased the total phen­olic content of the rose hip oil as well as its antiradical activity. Thus, pome­granate peel extract could be used as a potent natural antioxidant for the stabil­ization of beneficial but unstable rose hip oil.

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Published

2020-12-23

How to Cite

[1]
J. Mudrić, “Stabilization of rose hip oil by pomegranate peel extract during accelerated storage”, J. Serb. Chem. Soc., vol. 85, no. 12, pp. 1553–1563, Dec. 2020.

Issue

Section

Biochemistry & Biotechnology

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