Published: 14.08.2018

An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil–water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate

Sandra Đ. Bučko, Jaroslav M. Katona, Lidija B. Petrović, Jelena R. Milinković, Jadranka L. Fraj, Ljiljana M. Spasojević, Reinhard Miller

847-861

A modified RP-HPLC method for the determination of the pKa values of synthesized β-hydroxy-β-arylalkanoic acids

Jelena S. Savić, Sanda P. Dilber, Zorica B. Vujić, Sote M. Vladimirov, Jasmina S. Brborić

875-883

Highly thermally resistant, hydrophobic poly(vinyl alcohol)–silica hybrid nanofibers

Mustafa Hulusi Ugur, Burcu Oktay, Atilla Gungor, Nilhan Kayaman-Apohan

885-897

Visible light absorption of TiO2 nanoparticles surface-modified with vitamin B6: A comparative experimental and DFT study

Tijana S. Kovač, Enis S. Džunuzović, Jasna V. Džunuzović, Bojana Milićević, Dušan N. Sredojević, Edward N. Brothers, Jovan M. Nedeljković

899-909