Published: 02.07.2018

Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market

Jasmina B. Timić, Ivana D. Đuričić, Danijela K. Ristić-Medić, Slađana S. Šobajić

685–698

Novel silver(I) compounds with 1-adamantanamine

Dejan A. Jeremić, Milena Đorđević, Srđan Miletić, Ljubica Andjelković, Dušan Sladić, Ilija Brčeski

699-705

The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)

Dajana T. Poleksić, Milica Ž. Pavlićević, Jelena M. Raković-Simić, Vladislav A. Rac, Biljana V. Vucelić-Radović, Vesna M. Rakić

723-732

Improving stability of cerium oxide nanoparticles by microbial polysaccharides coating

Ivana Milenković, Ksenija Radotić, Branko Matović, Marija Prekajski, Ljiljana Živković, Dragica Jakovljević, Gordana Gojgić-Cvijović, Vladimir Beškoski

745-757

Kinetics of methyl methacrylate combustion over a Pt/alumina catalyst

Ionut Banu, Corina Mihaela Manta, Ioana Stoica, Georgeta Bercaru, Grigore Bozga

759-772

Soil organic carbon stock variation with climate and land use in shale derived soils

Ayaz Mehmood, Mohammad Akhtar, Shah Rukh, Muhammad Imran, Asma Hasan, Kashif Abbasi, Abdul Qayyum, Talat Mahmood, Waseem Ahmed, Khuram Shahzad, Ayub Khan, Zahoor Ahmad

785-793