Biochemistry & Biotechnology

• Beta-glucan content and antioxidant activities of mushroom-derived food supplements

  Milica Zrnić Ćirić, Nevena Dabetić, Vanja Todorović, Jelena Đuriš, Bojana Vidović

  439–451

• Anticancer and antimicrobial properties of imidazolium based ionic liquids with salicylate anion

  Suzana Јovanović-Šanta, Vesna Kojić, Kristina Atlagić, Aleksandar Tot, Milan Vraneš, Slobodan Gadžurić, Maja Karaman

  291-303

• Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

  Danijel D. Milinčić, Aleksandar Ž. Kostić, Bojana D. Špirović Trifunović, Živoslav Lj. Tešić, Tomislav B. Tosti, Aleksandra M. Dramićanin, Miroljub B. Barać, Mirjana B. Pešić

  305-319

• Optimization of the simultaneous production of cellulase and xylanase by submerged and solid-state fermentation of wheat chaff

  Mirjana Jovanović, Damjan Vučurović, Bojana Bajić, Siniša Dodić, Vanja Vlajkov, Rada Jevtić-Mučibabić

  177–189

• Effects of moisture and temperature on pesticide stability in corn flour

  Yetong Liu, Xu Qin, Qiusheng Chen, Qiang Zhang, Ping Yin, Yongze Guo

  191-201

• Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis

  Svetlana S. Sokovic Bajic, Sanja B. Mihajlovic, Dusan D. Radojevic, Dusanka D. Popovic, Jelena M. Djokic, Suzana M. Stanisavljevic, Milica N. Lazarevic, Djordje M. Miljkovic, Patricia Ruas-Madiedo, Natasa E. Golic, Maja S. Tolinacki

  163–176

• Expression, purification and characterization of cellobiose dehydrogenase mutants from Phanerochaete chrysosporium in Pichia pastoris KM71H strain

  Ana Marija J. Balaž, Marija B. Blažić, Nikolina Popović, Olivera L. Prodanović, Raluca V. Ostafe, Rainer Fischer, Radivoje M. Prodanović

  25-35

• Prediction of the GC–MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach

  Branimir Pavlić, Nemanja Teslić, Predrag Kojić, Lato L. Pezo

  9-23

• Chemical and sensory characterization of plum spirits obtained from cultivar Čačanska Rodna and its parent cultivars

  Branko T. Popović, Olga V. Mitrović, Aleksandar P. Leposavić, Svetlana A. Paunović, Darko R. Jevremović, Ninoslav J. Nikićević, Vele V. Tesević

  1381-1390

• Molecular design of orthogonal stacking system at the complex interface of HtrA PDZ domain with its peptide ligands

  Dingwa Zhang, Deyong He, Xiaoliang Pan, Yaping Xu, Lijun Liu

  1367-1379

• Optimization of the thermostable alkaline and Ca-dependent alpha-amylase production from Bacillus paralicheniformis by statistical modeling

  Fatma Matpan Bekler, Seçil Yalaz, Reyhan Gül Güven, Kemal Güven

  1093–1104

• Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin

  Ivana Drvenica, Ana Stančić, Ana Kalušević, Smilja Marković, Jelena Dragišić Maksimović, Viktor Nedović, Branko Bugarski, Vesna Ilić

  1105–1117

• Quantitation of the active alpha-2-macroglobulin by trypsin protease zymography

  Nikola Gligorijević, Miloš Šunderić, Aleksandra Vilotić, Marko Baralić, Olgica Nedić

  943-950

• Antiosteogenic effect of arsenic trioxide, cholecalciferol, lovastatin or their combination in vitro

  Jelena Gvozdenović-Jeremić, Katya Vert-Wong, Ljiljana Mojović

  951-960

• Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis

  Karla Hanousek Čiča, Martina Pezer, Jasna Mrvčić, Damir Stanzer, Jasna Čačić, Vesna Jurak, Mirela Krajnović, Jasenka Gajdoš Kljusurić

  663–677

• Optimization of phenol biodegradation by immobilized Bacillus subtilis isolated from hydrocarbons-contaminated water using the factorial design methodology

  Hamida Hamdi, Amina Hellal

  679–688

• Antimicrobial and anti tubercular activities of isolates and semi synthetic derivatives of lichen Ramalina leiodea (Nyl.) Nyl.

  Vinay Bharadwaj Tatipamula, Girija Sastry Vedula

  555-562

• Efficiency of the interfacial charge transfer complex between TiO2 nanoparticles and caffeic acid against DNA damage in vitro: A combinatorial analysis

  Vesna Lazić, Ivana Vukoje, Bojana Milićević, Biljana Spremo-Potparević, Lada Živković, Dijana Topalović, Vladan Bajić, Dušan Sredojević, Jovan Nedeljković

  539-553

• Effects of hemazin SC 500 (terbuthylazine) on antioxidative enzymes in human erythrocytes in vitro

  Biljana Davidović-Plavšić, Nataša Lukić, Aleksandra Nikolić-Kokić, Biljana Kukavica

  455-465

• Influence of a storage conditions on migration of bisphenol A from epoxy–phenolic coating to canned meat products

  Branislav Stojanović, Ljubica Radović, Dejan Natić, Margarita Dodevska, Gordana Vraštanović-Pavičević, Milica Balaban, Steva Lević, Tanja Petrović, Vesna Antić

  377-389

• Probiotic potential of Lactobacillus fermentum G-4 originating from the meconium of newborns

  Gordana Nikola Zavišić, Saša M Petričević, Slavica M Ristić, Milena G Rikalović, Nataša M Jovanović-Lješković, Jelena M Begović, Ivana D Strahinić

  365-376

• Influence of various cosolvents on the calcium oxide-catalyzed ethanolysis of sunflower oil

  Dušica R. Đokić-Stojanović, Zoran B. Todorović, Dragan Z. Troter, Olivera S. Stamenković, Ljiljana M. Veselinović, Miodrag V. Zdujić, Dragan D. Manojlović, Vlada B. Veljković

  253-265

• Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars

  Marko Ljekočević, Milka Jadranin, Jovana Stanković, Branko Popović, Ninoslav Nikićević, Aleksandar Petrović, Vele Tešević

  141-151

• The production of cellulase from the waste tobacco residues remaining after polyphenols and nicotine extraction and bacterial pre-treatment

  Aneta V. Buntić, Olivera S. Stajković-Srbinović, Dušica I. Delić, Suzana I. Dimitrijević-Branković, Marija D. Milić

  129-140

• Antioxidative response of Melissa officinalis L. and Valeriana officinalis L. leaves exposed to exogenous melatonin and excessive zinc and cadmium levels

  Elvisa Hodžić, Milica Balaban, Nevena Šuškalo, Semira Galijašević, Dino Hasanagić, Biljana Kukavica

  11-25

• Chemical composition and antiproliferative potential of dried wild apple and pear tea before and after in vitro simulated digestion

  Jelena Živković, Katarina Savikin, Nemanja Stanisavljević, Gordana Zdunić, Tatjana Stanojković, Jelena Samardžić

  1315-1326

• Contribution to the knowledge of the chemical composition, biological activities and activity concentration of 40K, 137Cs, 226Ra and 232Th of the lichen Evernia prunastri

  Gordana Stojanović, Ivana Zlatanović, Nataša Lazarević, Violeta Mitić, Aleksandra Đorđević, Miroslava Stanković, Bojan Zlatković

  1209–1221

• Accelerated solvent extraction of bioactive compounds from carrot – Optimization of response surface methodology (Short communication)

  Vanja Šeregelj, Vesna Tumbas Šaponjac, Anamarija Mandić, Gordana Ćetković, Jasna Čanadanović-Brunet, Jelena Vulić, Slađana Stajčić

  1223–1228

• Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market

  Jasmina B. Timić, Ivana D. Đuričić, Danijela K. Ristić-Medić, Slađana S. Šobajić

  685–698

• Degradation of polycyclic aromatic hydrocarbons in contaminated soil by immobilized laccase

  Xin Wang, Shi Yu Sun, Zi Jun Ni, Zhao Xing Li, Jia Bao

  549-559