Biochemistry & Biotechnology

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  Microwave-assisted synthesis of 1,2,3,4-tetrahydroisoquinoline sulfonamide derivatives and their biological evaluation

  Stanimir Manolov, iliyan Ivanov, Dimitar Bojilov

  139-151

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  Molecular docking study on biomolecules isolated from endophytic fungi

  Janko Ignjatović, Nevena Đajić, Jovana Krmar, Ana Protić, Borut Štrukelj, Biljana Otašević

  125-137

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  The use of mucilage extracted from Opuntia ficus indica as microencapsulating shell

  Hanedi Elhleli, Faten Mannai, Ramzi Khiari, Younes Moussaoui

  25-38

• Stabilization of rose hip oil by pomegranate peel extract during accelerated storage

  Jelena Mudrić, Zorica Drinić, Gordana Zdunić, Marina Todosijević, Dubravka Bigović, Nebojša Menković, Katarina Šavikin

  1553–1563

• Composition of essential oils and headspace constituents of Artemisia annua L. and A. scoparia Waldst. et Kit. - Short communication

  Jovana D. Ickovski, Katarina D. Stepić, Gordana S. Stojanović

  1565–1575

• Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil – An artificial neural network model

  Olja Lj. Šovljanski, Ana M. Tomić, Lato L. Pezo, Aleksandra S. Ranitović, Siniša L. Markov

  1417-1727

• Systematic profiling of ATP response to acquired drug-resistant EGFR family kinase mutations

  Dingwa Zhang, Deyong He, Xiaoliang Pan, Lijun Liu

  1265–1278

• Chemical structure and antifungal activity of mint essential oil components

  Dragana V. Plavšić, Marija M. Škrinjar, Đorđe B. Psodorov, Lato L. Pezo, Ivan Lj. Milovanović, Dragan Đ. Psodorov, Predrag S. Kojić, Sunčica D. Kocić-Tanackov

  1149-1161

• In vitro and in silico analysis of the effect of fluconazole, an antifungal drug, on DNA

  Sumeyye Zarf, Ibrahim Arman

  1137-1147

• Chemical composition and distribution of the headspace volatiles in commercial culinary herbs and spices: Chemometric approach

  Olga P. Jovanović, Zorica S. Mitić, Goran M. Petrović, Gordana S. Stojanović

  1001-1010

• The phenolic profile of strawberry tree (Arbutus unedo L.) honey - Short communication

  Andreja Jurič, Uroš Gašić, Irena Brčić Karačonji, Karlo Jurica, Dušanka Milojković-Opsenica

  1011-1019

• The remediation of chlorpyrifos-contaminated soil by immobilized white-rot fungi

  Xin Wang, Lei Song, Zhaoxing Li, Zijun Ni, Jia Bao, Huiwen Zhang

  857-868

• Hydrothermal hydrolysis of sweet chestnut (Castanea sativa) tannins

  Tanja Gagić, Željko Knez, Mojca Škerget

  867-881

• Influence of enzyme-aided extraction and ultrasonication on the phenolics content and antioxidant activity of Paeonia officinalis L. petals

  Simona Oancea, Mirabela Perju, Horea Olosutean

  845–856

• Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum – A comparative overview

  Maja S. Kozarski, Anita S. Klaus, Jovana Đ. Vunduk, Dragica M. Jakovljević, Milka B. Jadranin, Miomir P. Nikšić

  721-735

• The effect of yeast extract addition on bread quality parameters

  Vladimir Slavko Filipović, Jelena Slavko Filipović, Vesna Milorad Vučurović, Vesna Božidar Radovanović, Milenko Božidar Košutić, Nebojša Đorđe Novković, Nataša Boriša Vukelić

  737-750

• Antioxidative response of tomato genotypes to late blight infection

  Slađana Medić-Pap, Dario Danojević, Dejan Prvulović, Sonja Tančić-Živanov, Janko Červenski

  623–635

• A highly inducible β-galactosidase from Enterobacter sp.

  Bestoon Ahmed Shaikhan, Kemal Güven, Fatma Matpan Bekler, Ömer Acer, Reyhan Gül Güven

  609–622

• Beta-glucan content and antioxidant activities of mushroom-derived food supplements

  Milica Zrnić Ćirić, Nevena Dabetić, Vanja Todorović, Jelena Đuriš, Bojana Vidović

  439–451

• Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

  Danijel D. Milinčić, Aleksandar Ž. Kostić, Bojana D. Špirović Trifunović, Živoslav Lj. Tešić, Tomislav B. Tosti, Aleksandra M. Dramićanin, Miroljub B. Barać, Mirjana B. Pešić

  305-319

• Anticancer and antimicrobial properties of imidazolium based ionic liquids with salicylate anion

  Suzana Јovanović-Šanta, Vesna Kojić, Kristina Atlagić, Aleksandar Tot, Milan Vraneš, Slobodan Gadžurić, Maja Karaman

  291-303

• Optimization of the simultaneous production of cellulase and xylanase by submerged and solid-state fermentation of wheat chaff

  Mirjana Jovanović, Damjan Vučurović, Bojana Bajić, Siniša Dodić, Vanja Vlajkov, Rada Jevtić-Mučibabić

  177–189

• Effects of moisture and temperature on pesticide stability in corn flour

  Yetong Liu, Xu Qin, Qiusheng Chen, Qiang Zhang, Ping Yin, Yongze Guo

  191-201

• Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis

  Svetlana S. Sokovic Bajic, Sanja B. Mihajlovic, Dusan D. Radojevic, Dusanka D. Popovic, Jelena M. Djokic, Suzana M. Stanisavljevic, Milica N. Lazarevic, Djordje M. Miljkovic, Patricia Ruas-Madiedo, Natasa E. Golic, Maja S. Tolinacki

  163–176

• Expression, purification and characterization of cellobiose dehydrogenase mutants from Phanerochaete chrysosporium in Pichia pastoris KM71H strain

  Ana Marija J. Balaž, Marija B. Blažić, Nikolina Popović, Olivera L. Prodanović, Raluca V. Ostafe, Rainer Fischer, Radivoje M. Prodanović

  25-35

• Prediction of the GC–MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach

  Branimir Pavlić, Nemanja Teslić, Predrag Kojić, Lato L. Pezo

  9-23

• Chemical and sensory characterization of plum spirits obtained from cultivar Čačanska Rodna and its parent cultivars

  Branko T. Popović, Olga V. Mitrović, Aleksandar P. Leposavić, Svetlana A. Paunović, Darko R. Jevremović, Ninoslav J. Nikićević, Vele V. Tesević

  1381-1390

• Molecular design of orthogonal stacking system at the complex interface of HtrA PDZ domain with its peptide ligands

  Dingwa Zhang, Deyong He, Xiaoliang Pan, Yaping Xu, Lijun Liu

  1367-1379

• Optimization of the thermostable alkaline and Ca-dependent alpha-amylase production from Bacillus paralicheniformis by statistical modeling

  Fatma Matpan Bekler, Seçil Yalaz, Reyhan Gül Güven, Kemal Güven

  1093–1104

• Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin

  Ivana Drvenica, Ana Stančić, Ana Kalušević, Smilja Marković, Jelena Dragišić Maksimović, Viktor Nedović, Branko Bugarski, Vesna Ilić

  1105–1117