Biochemistry & Biotechnology

• Production of biosolvents and acids by salinity-adapted strain of Clostridium acetobutylicum: Effects of salt and molasses concentrations

  Reza Zabihi, Dariush Mowla, Gholamreza Karimi

  411-423

• Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity

  Elena Mudura, Teodora Emilia Coldea, Carmen Socaciu, Floricuța Ranga, Carmen Rodica Pop, Ancuta Mihaela Rotar, Antonella Pasqualone

  19-30

• Chemical composition and antioxidant activity of Astragalus monspessulanus L. growing in semiarid areas of Algeria

  Sawsen Bourezzane, Hamada Haba, Christophe Long, Mohammed Benkhaled

  31-38

• The application of SHS-GC-FID method for volatile saturated aldehydes and HPLC-DAD method for malondialdehyde determination in shelf-life prediction of gluten-free cookies

  Marijana Sakač, Lato Pezo, Pavle Jovanov, Nataša Nedeljković, Anamarija Mandić, Mladenka Pestorić, Aleksandra Mišan

  1343-1355

• Chemical composition of selected winter green pea (Pisum sativum L.) genotypes

  Janko Fedor Červenski, Dario Danojević, Aleksandra Savić

  1237-1246

• Effective valorisation of barley bran for simultaneous cellulase and β-amylase production by Paenibacillus chitinolyticus CKS1: Statistical optimization and enzymes application

  Katarina R. Mihajlovski, Slađana Z. Davidović, Đorđe N. Veljović, Milica B. Carević, Vesna M. Lazić, Suzana I. Dimitrijević-Branković

  1223-1236

• Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta

  Vladimir Filipović, Jelena Filipović, Jana Simonovska, Vesna Rafajlovska

  1097-1109

• Investigation into the potential chemical mechanism of carotenoids pro-oxidant activity with liposomes under UV- irradiation

  Dragan Jovan Cvetković, Jelena Stanojević, Milorad Cakić, Dejan Marković

  1009-1023

• Essential oil composition of different parts of endemic species Seseli gracile Waldst. & Kit. (Apiaceae) from natural and cultivated conditions

  Mirjana D. Marčetić, Relja V. Suručić, Nada N. Kovačević, Dmitar V. Lakušić, Branislava S. Lakušić

  815-824

• Highly invasive alien plant Reynoutria japonica Houtt. represents a novel source for pharmaceutical industry – evidence from phenolic profile and biological activity

  Biljana Božin, Marjana Gavrilović, Nebojša Kladar, Milica Rat, Goran Anačkov, Neda Gavarić

  803-813

• Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species

  Zorica Mrkonjić, Jelena Nađpal, Ivana Beara, Verica Aleksić Sabo, Dragana Četojević-Simin, Neda Mimica-Dukić, Marija Lesjak

  651-664

• Antimicrobial, antioxidant, cytotoxic and anticholinesterase activities of water-soluble polysaccharides extracted from microalgae Isochrysis galbana and Nannochloropsis oculata

  Mhammed Ben Hafsa, Manel Ben Ismail, Mariem Garrab, Raies Aly, Jonathan Gagnon, Karim Naghmouchi

  509-522

• Divergence of barley and oat varieties according to the content of β-glucan (Short Communication)

  Stefan M. Marković, Nevena H. Đukić, Desimir Knežević, Suzana V. Leković

  379-388

• The possibility of increasing the antioxidant activity of celery root during osmotic treatment

  Milica R. Nićetin, Lato L. Pezo, Biljana Lj. Lončar, Vladimir Filipović, Danijela Z Šuput, Violeta M. Knezević, Jelena S. Filipović

  253-265

• Biological activities of Umbilicaria crustulosa (Ach.) Frey acetone extract

  Ivana Zlatanović, Miroslava Stanković, Vesna Stankov Jovanovic, Violeta Mitić, Ivana Zrnzević, Aleksandra Đorđević, Gordana Stojanović

  141-150

• Immobilization of maltase from Saccharomyces cerevisiae on thiosulfonate supports

  Mladen Mihailović, Jovana Trbojević-Ivić, Katarina Banjanac, Nenad Milosavić, Dušan Veličković, Milica Carević, Dejan Bezbradica

  1371–1382

• Immobilized cell wall invertase in polyacrylamide hydrogel for invert sugar production

  Aleksandra Margetic, Zoran Vujčić

  1359–1369

• Interactions of cytotoxic amino acid derivatives of tert-butylquinone with DNA and lysozyme

  Jovana P. Vilipić, Irena T. Novaković, Mario V. Zlatović, Miroslava T. Vujčić, Srđan J. Tufegdžić, Dušan M. Sladić

  1345–1358

• Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria

  Biljana Kiprovski, Đorđe Malenčić, Simonida Đurić, Mira Bursać, Jelena Cvejić, Vladimir Sikora

  1239-1249

• Original enzyme-catalyzed synthesis of chalcones: Utilization of hydrolase promiscuity

  Yavor N Mitrev, Aleksander Y Mehandzhiyski, Daniela I Batovska, Andreas Liese, Boris Galunsky

  1231-1237

• Alfacalcidol modulates oxidative stress parameters in the peripheral blood of patients with active rheumatoid arthritis

  Tatjana Živanović Radnić, Katarina Simić Pašalić, Mirjana Šefik Bukilica, Sonja Misirlić Denčić, Anđelka Isaković, Tihomir Stojković, Nataša Petronijević, Nemanja Damjanov, Jelena Vojinović

  1127-1139

• Chemical composition and nutritive potential of Cichorium intybus L. leaves from Montenegro

  Dejan Jančić, Vanja Todorović, Zorica Basić, Slađana Šobajić

  1141-1149

• Elicitation effects of synthetic 1,2,4,5-tetraoxane and 2,5-diphenyl-tiophene in shoot cultures of two Nepeta species

  Slavica Dmitrović, Marijana Skorić, Jelena Boljevic, Neda Aničić, Dragana Božić, Danijela Mišić, Vuk Filipović, Dejan Opsenica

  999-1012

• Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation

  Milenko Košutić, Jelena Filipović, Lato Pezo, Dragana Plavšić, Milan Ivkov

  1013-1024

• Importance of the N-terminal Proline for the Promiscuous Activity of 4-Oxalocrotonate Tautomerase (4-OT)

  Jelena Lazic, Jelena Spasic, Djordje Francuski, Zorana Tokic-Vujosevic, Jasmina Nikodinovic-Runic, Veselin Maslak, Lidija Djokic

  871-881

• Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac

  Jelena Živković, Katarina Šavikin, Gordana Zdunić, Dejan Gođevac, Nebojša Marković, Zoran Pržić, Nebojša Menković

  883-895

• The beta-casein–resveratrol complex: Physicochemical characteristics and implications for enhanced nutrition

  Hao Cheng, Yanfang Li, Xundi Yin, Muriel Subirade, Li Liang

  739-750

• Phenolic and mineral profile of Balkan indigenous apple and pear cultivars

  Jelena Živković, Katarina Šavikin, Gordana Zdunić, Biljana Dojčinović, Nebojša Menković

  607-621

• Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage

  Bo Xian Zhu, Liang Pan, Wei Wu, Jia-Qing Peng, Ying-Wei Qi, Xiao-Lin Ren

  623-632

• Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions

  Djordje Malenčić, Biljana Kiprovski, Vojislava Bursić, Gorica Vuković, Nikola Hristov, Ankica Kondić-Špika

  499-508